The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt RodbardChef’s crisp-skin fish playbook
21:10–21:58 · 48s
Daniel gives precise, practical cues: thinner fish needs hotter pan, dry the skin, start with more oil, lower the flame after placement.