The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt RodbardBrown butter isn’t Italian classic
12:03–12:41 · 38s
Daniel reveals their research showed brown butter didn’t really hit Italy until the 1990s, upending the assumed old-world origin story.