The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt RodbardThe wait-for-release moment
19:21–20:04 · 43s
Matt and Daniel explain the nerve‑wracking but essential moment when crispy fish skin naturally releases from the pan—and why you can’t force it.