The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt RodbardCanola isn’t flavorless to me
9:52–10:21 · 29s
Francis challenges the idea that canola oil is neutral, saying high‑heat sauté makes his kitchen smell like metallic fish.