TUES PT 2: Bobby Texted Bailey Zimmerman After The Charges + How Much Money Is Bobby ACTUALLY Making? + Would You Want To Live Forever?
6/23/20261 hr 5 min
Bobby is surprised a restaurant hasn’t changed its cooking oil in 66 years. Amy has a way to live longer, and we debate if we’d be willing to sacrifice all fun to do so. Bobby addresses the news that came out about his friend Bailey Zimmerman and the criminal charges he is facing. He addresses the comments he once made to Bailey that he would bail him out of jail. In this week’s edition of In The Weeds, Bobby shares how much money he's actually making on social media, How he got his name, How the BobbyCast got its name, The latest inside joke you NEED to be in on & more!
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Clips
Transcript preview
First 90 secondsAmy Brown· Host0:00
This is an iHeart podcast.
Bobby Bones· Host0:01
Guaranteed human. Living with a rare autoimmune condition brings uncertainty, but it can also create community. In Season 6 of Untold Stories: Life with a Severe Autoimmune Condition, they go beyond MG and CIDP as host Martine Hackett welcomes stories from other conditions, like myositis and IGAN into the conversation. Untold Stories is produced by Ruby Studio in partnership with Argenx. Listen to Untold Stories: Life with a Severe Autoimmune Condition on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.
GEICO Gecko0:37
And now for a bit of breaking news between your breaking news with me, the GEICO Gecko. [upbeat jingle] Here are some things you ought to know today. People who switch their car insurance to GEICO save about $900 a year. Experts are calling that nice to know. Also, plants can hear when bees buzz. [bees buzzing] [laughs] My ficus just heard that. And finally, animal experts have confirmed that goats have regional accents. [goat screams] I'm getting a hint of Irish there.
Eddie Garcia· Host1:05
It feels good to get good news. It feels good to GEICO.
Speaker 51:08
Hey, did you know Dietz & Watson has been family-owned for over 85 years? To us, that means it's more than a business, it's personal. We make our premium meats and cheeses the right way, even if it's slower or inconvenient or hard, because that's how you get the highest quality. If it's not good enough for our family, it's not good enough for yours. And while others cut corners, we keep raising the bar.