The Chef's CutTristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!Hacking OpenTable to party
49:21–50:37 · 76s
For his 21st birthday, Tristen booked the last 10 reservations himself to clear the books, improperly cooled quail stuffing, then got busted when the ruse unraveled.