The Chef's CutTristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!Is Michelin biased on cuisine?
26:02–27:31 · 89s
Tristen lays out a sharp critique of how Michelin historically undervalues Caribbean and African cuisines, recounting how even Japanese food was once dismissed for not fitting Eurocentric service norms.