Why No-Tip Models Struggle
31:56–33:26 · 90s
Asked about wage reform and no-tipping, Mark warns that building 18–20% into menu prices can price restaurants out of the market, citing Danny Meyer’s reversal as proof.
31:56–33:26 · 90s
Asked about wage reform and no-tipping, Mark warns that building 18–20% into menu prices can price restaurants out of the market, citing Danny Meyer’s reversal as proof.
We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.