Embalming Milk for Profit
4:19–5:32 · 73s
Deborah Blum explains how dairymen adopted formaldehyde—fresh from preserving Civil War corpses—to sweeten and 'stabilize' milk, even advertising that it could sit out for weeks, all without labeling.
4:19–5:32 · 73s
Deborah Blum explains how dairymen adopted formaldehyde—fresh from preserving Civil War corpses—to sweeten and 'stabilize' milk, even advertising that it could sit out for weeks, all without labeling.
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