Rebel Appeal Of Bacon
11:22–12:46 · 84s
Mark Johnson argues bacon’s resurgence stems from chefs using it as a cheap flavor boost and consumers embracing it precisely because authorities long vilified it as 'dangerous.'
11:22–12:46 · 84s
Mark Johnson argues bacon’s resurgence stems from chefs using it as a cheap flavor boost and consumers embracing it precisely because authorities long vilified it as 'dangerous.'
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