Forget Drying—Make Lilac Gin
19:30–20:14 · 44s
James Wong explains why lilacs are tough to dry, then pivots to a playful, practical alternative: syrups, waters, and gin infusions that keep the color and scent.
19:30–20:14 · 44s
James Wong explains why lilacs are tough to dry, then pivots to a playful, practical alternative: syrups, waters, and gin infusions that keep the color and scent.
We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.