When Alcohol Got Dangerous
32:01–36:14 · 253s
Slingerland explains how distillation disabled alcohol’s historical safety limits, turning mild beers and wines into far stronger, riskier spirits—and why modern liquor is practically a different drug.
32:01–36:14 · 253s
Slingerland explains how distillation disabled alcohol’s historical safety limits, turning mild beers and wines into far stronger, riskier spirits—and why modern liquor is practically a different drug.
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