Crafted In Wooden Barrels
7:57–8:36 · 39s
Jun explains traditional soy sauce fermentation in kioke barrels, the role of microorganisms, and centuries-old craft—urging listeners to try traditional brews.
7:57–8:36 · 39s
Jun explains traditional soy sauce fermentation in kioke barrels, the role of microorganisms, and centuries-old craft—urging listeners to try traditional brews.
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