Skeptoid #1048: Are Seed Oils Poisoning Our Food Supply?
7/7/202617 min
Seed oils seem to be the newest food villain. Are they something you truly need to avoid?
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Transcript preview
First 90 secondsAshley Hamer-Pritchard· Host0:00
[upbeat music] Canola oil, soybean oil, corn oil. According to a growing movement, seed oils like these are quietly poisoning us, driving inflammation, obesity, and chronic disease. It's a compelling story. The question is whether it's true. And in our extended content for premium members, why olive oil gets a pass even though its nutritional profile is no better than seed oils. That's today on Skeptoid.
Brian Dunning· Host0:32
[upbeat music] Hey, everyone, Brian here. Before we get started, a quick word about how you can support Skeptoid directly. If you've ever wanted your name permanently attached to an episode of this show, for example, one you might suggest, now you can. For a one-time fee, I'll read your name at the top of an episode of your choice, burned into the recording forever. It's a personal sponsorship, and honestly, one of my favorite ways listeners can connect with the show they love. And if you have a business, product, or service you'd like to reach our audience with, we offer commercial sponsorships too, up to 60 seconds of copy, with options for impressions, dates, and even geotargeting. Skeptoid surpassed 100 million downloads in 2017, making it one of the largest independent podcasts ever.

