Short Stuff: Sardines!

Josh Clark· Host0:00

This is an iHeart podcast. Guaranteed human With no fees or minimums on checking accounts, it's no wonder the Capital One bank guy is so passionate about banking with Capital One. If he were here, he wouldn't just tell you about no fees or minimums, he'd also tell you about how Capital One cafes are open seven days a week to assist with your banking needs. Yep, even on weekends. It's pretty much all he talks about, in a good way. What's in your wallet? Terms apply. See capitalone.com/bankguy. Capital One NA, member FDIC. Let's be real. Eating is a huge part of our lives. It fuels us, it brings us together, and yes, it's one of life's great pleasures. But once a meal's over, we don't think much about what happens next, unless something starts to feel off. Introducing Eating Interrupted, a new podcast from iHeartRuby Studio, hosted by long-time journalist and Crohn's patient Cynthia McFadden. Listen in to unpack what it means when your body doesn't always respond to food the way you expect, and what science is now revealing about why. Listen to Eating Interrupted on the iHeart app, Apple Podcasts, or wherever you get your podcasts. [upbeat music] Hey, and welcome to The Short Stuff. I'm Josh, and there's Chuck, and we're just sucking down sardines on The Short Stuff because Jerry's sitting in for Dave, which means it's short stuff about sardines.

Chuck Bryant· Host1:21

That's right. Uh, I picked this 'cause a couple of weeks ago you mentioned sardines, 'cause I had mentioned I'd been eating tinned, uh, like salmon and tuna, uh, for lunches,