Saffron Shock: Iran’s Supply
13:57–14:59 · 62s
Chef Simonetta Bazzu explains Italy’s reliance on Iranian saffron, detailing quality grades and stark price differences that are squeezing Italian kitchens.
13:57–14:59 · 62s
Chef Simonetta Bazzu explains Italy’s reliance on Iranian saffron, detailing quality grades and stark price differences that are squeezing Italian kitchens.
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