Particle Data Platform

Do we over-cumin salsa?

19:2620:38 · 72s

Josh argues American salsas lean cartoonishly heavy on cumin, preferring chiles to lead; Nicole pushes back that spices help tell the flavor story.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.