The Chef's CutOur Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!No Rules, Just 100 Faves
7:08–7:22 · 14s
Joe tears into the idea of ranking, declaring the list is simply “the 100 sh*t I like best,” tossing out Michelin-style rules with a profanity-laced flourish.