The Chef's CutNina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!

Coconut Milk Over Cream

32:35–33:29 · 54s

Nina champions coconut milk and oil for luscious, fragrant cooking—her go-to swap for heavy dairy.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.