The Chef's CutNina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!

Welcomed By New Orleans

6:50–8:20 · 90s

Nina describes moving to New Orleans and being embraced by chefs and locals before opening her restaurant.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.