Montaigne
5/6/20261 hr 17 min
Australian musician, ARIA Award-winner and former Eurovision contestant Montaigne – aka Jessica Alyssa Cerro – is this week’s dream diner. Will James bring up 2016?
Montaigne is touring Australia in August for the 10th anniversary of their Glorious Heights album. For dates and tickets go to montaignemusic.com.au
Listen and buy Montaigne’s latest album ‘it’s hard to be a fish’ here.
Follow Montaigne on Instagram and TikTok @actualmontaigne
Watch the video version of this episode on the Off Menu YouTube on Thu 7 May.
Off Menu is now on YouTube: @offmenupodcast
Follow Off Menu on Instagram and TikTok: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster.
Produced, recorded and edited by Ben Williams for Plosive.
Video production by Ben Williams and Megan McCarthy for Plosive.
Artwork by Paul Gilbey (photography and design).
Hosted on Acast. See acast.com/privacy for more information.
Clips
Transcript preview
First 90 secondsJames Acaster· Host0:00
I'm on tour. I'm on tour until August, and there are still tickets available at jamesacaster.com. I'm looking at you Glasgow, Belfast. Oh, there was somewhere else. Just please go on the website and buy tickets, please. Jamesacaster.com.
Speaker 20:16
[gentle chiming] Disfruta más formas de ahorrar en Fred Meyer como precios bajos en todo pasillo. Ahorra aún más con los cupones digitales en la app de Fred Meyer y gana puntos en combustible para ahorrar hasta un dólar por galón. Es fácil ahorrar. Fred Meyer, Fresh para todos. Los ahorros pueden variar por estado. Aplican restricciones de combustible. Ve los detalles en el sitio.
Speaker 30:39
Ahorra en grande cuando compres cinco o más de tus favoritos. Simplemente compra cinco o más artículos participantes y ahorra un dólar en cada uno con tu tarjeta. Fred Meyer, Fresh for everyone.
James Acaster· Host0:49
[gentle chiming] Howdy, folks. This episode of Off Menu is brought to you by Boar's Head, the fryer's turkey breast. Imagine a backyard tradition.
Ed Gamble· Host0:59
Okay.
James Acaster· Host0:59
A sun-drenched afternoon, a massive vat of bubbling oil, and a man named Big Dave wearing goggles.
Ed Gamble· Host1:05
It's a lot of effort for a bird.
James Acaster· Host1:07
It's a lot of effort for a lunch, isn't it? Well, what if I told you that Boar's Head has brought that exact backyard tradition right to the deli counter?
Ed Gamble· Host1:16
Well, I'd say, James, you've finally lost it, and I think you lost it a while ago, but this is beyond the pale.
James Acaster· Host1:21
Boar's Head brings to the deli the taste of deep-fried turkey. It's all the seasoning and that golden fried glory of the fryer's turkey