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Louis Theroux can’t get enough of our spiced short-ribs and pitcher of paloma

3/11/202653 min

And saves room for a crumble!

Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interviewer, who started making documentaries for the BBC in 1998. 

He joins us to talk about his new Netflix film, Louis Theroux: Inside The Manosphere, where he journeys into the controversial world of websites, shows and influencers promoting ultra-masculinity and misogyny.

Despite arriving on a full stomach, t...

Clips

Transcript preview

First 90 seconds
  1. Speaker 10:00

    Looking for a snack that hits all the right notes? Meet Jazz apples, the perfect harmony of sweet and tangy. Crisp, refreshing, and bursting with flavor, Jazz apples are your go-to for a healthy, delicious treat. Whether you're on the go, packing lunch boxes, or jazzing up your favorite recipes, these apples are always in season and always in style. Find Jazz apples at Waitrose today and taste the crunch that everyone's talking about. Jazz apples, always refreshing. Selected stores. Subject to availability.

  2. Speaker 20:29

    Burgess Farms has been a trusted supplier to Waitrose for over 30 years. Our early Cornish new potatoes are grown by Max Rowe, who is 19 years old and a fourth-generation Cornish farmer.

  3. Max Rowe· Soundbite0:40

    I was out planting our early Cornish new potatoes on Boxing Day. These are proper new potatoes, lifted from the soil and moved swiftly from field to shelf. Soft, loose skins, subtle sweetness, and creamy texture are all signs of new season quality.

  4. Speaker 20:54

    Available for a limited time. Pick up a pack at Waitrose today. Selected stores apply. Subject to availability.

  5. Nick Grimshaw· Host0:59

    Dish from Waitrose is a Code Glass production. This podcast may contain some strong language and adult themes. [upbeat music] Hello, and welcome to Dish from Waitrose. I am Nick Grimshaw.

  6. Angela Hartnett· Host1:15

    And I am Angela Hartnett.

  7. Nick Grimshaw· Host1:16

    Today is quite serious because, uh, we are joined by a fellow excellent interviewer. [laughs] Uh, Louis Theroux's on Dish today.

  8. Angela Hartnett· Host1:24

    I know. Very exciting.

  9. Nick Grimshaw· Host1:25

    Which I feel a bit... How do you feel about it?

  10. Angela Hartnett· Host1:26

    Intimidated.

  11. Nick Grimshaw· Host1:28

    Me too.

  12. Angela Hartnett· Host1:28

    Yeah.

  13. Nick Grimshaw· Host1:29

    Think we should

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