Brisket Is The Bar
20:37–21:19 · 42s
Asked the best barbecue meat, Luis makes the case for brisket and argues restaurants only need to master one dish, not five.
20:37–21:19 · 42s
Asked the best barbecue meat, Luis makes the case for brisket and argues restaurants only need to master one dish, not five.
We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.