Ixta Belfrage
3/25/20261 hr 20 min
Award-winning cook and food writer Ixta Belfrage – author of ‘Mezcla’ and new book ‘FUSÃO’ – is this week’s Dream Restaurant guest. Did someone mention Prawn Lasagne?
Ixta Belfrage’s new book ‘FUSÃO’ is out now - buy it here.
Her previous book ‘Mezcla’ is available here.
Follow Ixta on Instagram @ixta.belfrage
Watch the video version of this episode on the Off Menu YouTube on Thu 26 Mar.
Off Menu is now on YouTube: @offmenupodcast
Follow Off Menu on Instagram and TikTok: @offmenuofficial.
And go to our website...
Clips
Transcript preview
First 90 secondsJames Acaster· Host0:00
I'm on tour. I'm on tour until August, and there are still tickets available at jamesacaster.com. I'm looking at you Glasgow, Belfast. Oh, there was somewhere else. Just please go on the website and buy tickets, please. Jamesacaster.com.
Speaker 10:16
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Ed Gamble· Host0:52
[upbeat music] Welcome to the Off Menu podcast. Taking the thin Melba toast of conversation- Mm ... spreading on the chicken liver pate of humor, and what, what else you'd put on that? Like a sort of sweet chutney maybe. Do you like a bit of chutney with that, James?
James Acaster· Host1:25
That is a gamble. My name is- Mint jam? My name is James Acaster. Together we own-