Why eggs don’t implode
19:46–21:29 · 103s
Jon uses a chicken egg sent to 3,500 meters to explain why deep‑sea animals aren’t crushed by pressure, reframing the real challenge as molecular, not mechanical.
19:46–21:29 · 103s
Jon uses a chicken egg sent to 3,500 meters to explain why deep‑sea animals aren’t crushed by pressure, reframing the real challenge as molecular, not mechanical.
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