Banh Mi: Resistance On Bread
22:38–22:57 · 19s
Tommy Nguyen crisply defines banh mi as a product of French colonization and Vietnamese resistance—"we made it better"—and walks through its signature ingredients.
22:38–22:57 · 19s
Tommy Nguyen crisply defines banh mi as a product of French colonization and Vietnamese resistance—"we made it better"—and walks through its signature ingredients.
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