Sugar Won’t Recrystallize Trick
4:51–5:42 · 52s
Craig explains the candy-maker’s key move: adding glucose or corn syrup so boiled sugar doesn’t recrystallize, then cooling it to a Play-Doh-like stage to sculpt designs.
4:51–5:42 · 52s
Craig explains the candy-maker’s key move: adding glucose or corn syrup so boiled sugar doesn’t recrystallize, then cooling it to a Play-Doh-like stage to sculpt designs.
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