Blue-cheese martini? Absolutely not
19:58–20:06 · 8s
When asked about blue-cheese olive martinis, Graham fires back with an emphatic rejection, calling it "so rank" and "working way too hard."
19:58–20:06 · 8s
When asked about blue-cheese olive martinis, Graham fires back with an emphatic rejection, calling it "so rank" and "working way too hard."
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