Two Centuries, Same Technique
24:01–24:38 · 37s
Miguel finishes a delicate hand-pollination and confirms that the method Edmond described nearly 200 years ago is still how vanilla is pollinated today.
24:01–24:38 · 37s
Miguel finishes a delicate hand-pollination and confirms that the method Edmond described nearly 200 years ago is still how vanilla is pollinated today.
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