Hard Wheat Changes Pizza Dough
7:11–7:55 · 44s
Chef Adrienne breaks down how the switch from Italian soft-wheat to American hard-wheat flour transformed the texture and chew of U.S. pizza crusts.
7:11–7:55 · 44s
Chef Adrienne breaks down how the switch from Italian soft-wheat to American hard-wheat flour transformed the texture and chew of U.S. pizza crusts.
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