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Episode 178: Reducing Inputs and Reclaiming Independence with Alex Udermann

4/23/202649 min

Alex Udermann is a fifth-generation farmer from Minnesota who operates a dairy farm alongside his brother, parents, and wife. He began his career farming full-time immediately after high school and currently manages a diverse operation that includes milk cows, steers, and row crops. Facing significant financial struggles and equity erosion in 2016, Alex transitioned the farm toward regenerative practices to ensure the operation's future survival and profitability.

Today, the farm is 100% no-till and incorporates cover crops, nutrient management plans, and large-scale composting. Alex uses advanced technology like drones for interseeding and foliar feeding to mimic natural processes he cannot achieve through traditional grazing. Driven by a passion to help others avoid the costly mistakes he encountered, he serves as a mentor for the Minnesota Soil Health Coalition, where he shares his experiences with other producers through field days and educational panels.

In this episode, John and Alex discuss:

  • The financial challenges and equity erosion that forced the farm to change its management style
  • Alex's experiences dealing with unsupportive banks and traditional agronomy managers during his transition
  • How the farm successfully moved to no-till soybeans using a small investment in existing equipment
  • The dramatic reduction in veterinary expenses and improvements in livestock health following soil health changes
  • Observing massive improvements in water infiltration compared to neighboring conventional fields after heavy rains
  • The use of drones and compost extracts to increase fungal levels and biological diversity in the soil

Additional Resources
To learn more about Alex and his farm, please visit: https://www.facebook.com/al.and.krissy/

To learn more about the work of the Minnesota Soil Health Coalition, please visit: https://www.mnsoilhealth.org/

About John Kempf
John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. 

Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. 

Support For This Show & Helping You Grow
Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture. 

AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. 

AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. 

Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. 

Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

Clips

Transcript preview

First 90 seconds
  1. John Kempf· Host0:00

    Hi, friends. This is John. Welcome back to the Regenerative Agriculture Podcast, where we have all kinds of fun conversations related to regenerating our soils, regenerating our public health, livestock health, and regenerating farm profitability. There's lots of room for improvement in all of those areas. The profitability piece is often the pain point that's catching most attention nowadays, but it's just an expression of everything that comes before that. I'm honored to be here today with Alex Uderman. You can share your story and background much better than I can, but you know, one of the things that is intriguing, there are many growers who are on this pathway of, of regeneration who are, who, who are building on 20 or 30 or 40 years of experience, and you are starting off from a much younger, fresher perspective. So I'd love for you to tell us about your farm's history, the context, the scope of the things that you're working on today, and where you started from.

  2. Alex Udermann· Guest0:54

    Yeah. So little story about our farm. I guess I'm fifth generation. I farm full time. Graduated high school, started farming after high school, skipped out on college. Just knew at a very young age that farming was something I really wanted to do, and kind of just dove into farming headfirst. And like I said, I grew up farming my whole life here. Farm with my brother Jake, my wife Kirsten, and my parents, John and Mary Lou. Um, we're a dairy operation. We feed out our steers, row crop. We also do some custom work. We do custom manure hauling, liquid and solid, and then we've also

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