The two-step hot dog secret
1:05:12–1:06:04 · 52s
He breaks down the crucial home method most recipes miss: first extract proteins cold with salt and ice in a stand mixer until tacky, then emulsify—avoiding premature heat and denaturing.
1:05:12–1:06:04 · 52s
He breaks down the crucial home method most recipes miss: first extract proteins cold with salt and ice in a stand mixer until tacky, then emulsify—avoiding premature heat and denaturing.
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