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Do Plants Think? & Why Dining Out Feels So Expensive - SYSK Choice

5/2/202651 min

If you ever feel a wave of anxiety or that vague sense of dread, your first instinct probably isn’t to reach for a pain reliever. But there’s evidence that something you already have in your medicine cabinet may affect more than just physical pain—and the reason why is surprisingly unexpected. https://www.livescience.com/28770-tylenol-eases-existential-dread.html Plants don’t have brains—so how could they possibly be intelligent? Yet research suggests plants can sense threats, communicate with each other, and even change their behavior in ways that seem surprisingly strategic. Zoë Schlanger, award-winning writer for The Atlantic and author of The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth (https://amzn.to/4deE12f), explores this hidden world and explains how plants may be far more responsive and complex than we ever imagined. Dining out often comes with sticker shock. Between rising menu prices, service charges, and tipping, a simple meal can add up quickly. But what’s actually driving those costs? And why do some insiders argue that restaurants may still be underpriced? Andrew Friedman takes us behind the scenes of the restaurant industry and reveals the complex economics, labor, and logistics that shape the price of what ends up on your plate. He is author of the book The Dish: The Lives and Labor Behind One Plate of Food (https://amzn.to/3xWJjiE). Let out a good sigh—it might do more than you think. People all over the world sigh, often without realizing it, and it plays a role in both how we communicate and how our bodies function. https://www.psychologytoday.com/blog/brain-babble/201304/why-do-we-sigh PLEASE SUPPORT OUR SPONSORS POCKET HOSE: For a limited time, when you purchase a new Pocket Hose Ballistic, you'll get a FREE 360 degree rotating pocket pivot and a FREE thumb drive nozzle! Just text SYSK to 64000 RULA: Thousands of people are already using Rula to get affordable, high-quality therapy that’s actually covered by insurance. Visit ⁠⁠⁠⁠⁠⁠⁠https://Rula.com/sysk⁠⁠⁠⁠⁠⁠⁠ to get started. QUINCE: Refresh your wardrobe with Quince! Go to ⁠https://Quince.com/sysk⁠ for free shipping on your order and 365-day returns. Now available in Canada, too! SHOPIFY: See less carts go abandoned with Shopify and their Shop Pay button! Sign up for your $1 per month trail and start selling today at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Shopify.com/sysk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PLANET VISIONARIES : We love the Planet Visionaries podcast! In partnership with The Rolex Perpetual Planet Initiative. Listen or watch on Apple, Spotify, YouTube or wherever you are listening to this podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Transcript preview

First 90 seconds
  1. Alex Honnold0:00

    [upbeat music] I'm Alex Honnold, professional rock climber and founder of the Honnold Foundation. I wanted to let you know about a brand new season of the Planet Visionaries podcast, in partnership with the Rolex Perpetual Planet Initiative. This is the podcast exploring bold ideas and big solutions from the people leading the way in conservation. Join me in conversation with the likes of climate champion Mark Ruffalo, biologist and photographer Cristina Mittermeier, and one of the most successful conservations of our time, Chris Tompkins. Join us on Planet Visionaries wherever you get your podcasts.

  2. Mike Carruthers· Host0:27

    [upbeat music] Today on Something You Should Know, Tylenol can help you feel better, and it can also help you think better. Then, plants. They're a lot smarter and more devious than you ever knew.

  3. Zoe Schlanger· Guest0:46

    Tomato plants have been shown to exude a compound from their leaves that make the caterpillars look up from eating the leaves of the tomato plant and start to eat each other. It actually helps induce cannibalism- What? ... in caterpillars.

  4. Mike Carruthers· Host1:01

    Also, why people sigh. It's amazing what sighing does for you. And the business of restaurants, what goes on behind the scenes, and what restaurant owners really hate.

  5. Andrew Friedman· Guest1:13

    The sort of albatross that the current generation of restaurateurs has been saddled with, they would never have had a tipping system in place. You know, it's- that's a very unique thing to this country. If you go to most countries in Europe, the price is the price.

  6. Mike Carruthers· Host1:26

    All this today on Something You Should Know.

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