Zoom Dinner Parties Worldwide
4:11–5:06 · 56s
Cynthia describes launching Project Bon Vivant at the pandemic’s peak—flying seafood to guests, looping in musicians and sommeliers, and turning isolation into interactive celebration.
4:11–5:06 · 56s
Cynthia describes launching Project Bon Vivant at the pandemic’s peak—flying seafood to guests, looping in musicians and sommeliers, and turning isolation into interactive celebration.
We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.