Particle Data Platform

Bullish on Bagels? Figuring Out Food Fads

6/3/202653 min

What separates a food fad that burns out from one that becomes a lasting brand? This episode dives into the psychology and business strategy behind viral food trends, with Pop-Up Bagels as a current example, to answer the question every food founder and investor is asking: how do you turn a moment into a movement? Featured Guest Talia Solomon — Founder, The Brand Economist Talia is a fractional CMO and brand advisor with a background in marketing and behavioral science. She has impacted companies across food, media, and consumer tech including Pizza Hut, Papa John's, Maggiano's, Del Taco, Ruby Tuesday, Weight Watchers, Bravo TV, Showtime, and Ring Doorbell. Her cross-industry experience gives her a unique lens on habit formation and consumer psychology. The Problem Food trends explode fast, and fizzle just as quickly. Category saturation, cultural shifts, and the gap between first-time curiosity and repeat habit have ended many promising brands. The real question isn't how to generate buzz. It's how to make people come back. Connect with Talia Linkedin - https://www.linkedin.com/in/taliasacks Subscribe for more deep dives where we fix big business problems with fresh perspectives. • Website – www.wefixeditpod.com • Follow us on: Instagram – https://www.instagram.com/wefixeditpod LinkedIn – https://www.linkedin.com/company/wefixeditpod YouTube – https://www.youtube.com/@WeFixedItPod If you liked this episode, don’t forget to subscribe, leave a review, and share it with your friends! Keep listening to find out how we fix companies and put them back better than we found them. Disclaimer A quick disclaimer. We are going into this somewhat cold and nothing we say should be construed as legal advice, financial advice or anything that would get us in trouble. These are our views and opinions. We’re here to ask the kinds of questions everyone’s thinking, have an engaging conversation and maybe come to some conclusions that we feel are worth exploring. By the end, if we fixed it, you’re welcome. All trademarks, IP and brand elements discussed are property of their respective owners. Learn more about your ad choices. Visit megaphone.fm/adchoices

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First 90 seconds
  1. Speaker 10:00

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  2. Speaker 20:15

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  3. Talia Solomon· Guest0:42

    I actually feel pretty bullish on bagels being a fad that actually has some staying power.

  4. Aaron· Host0:49

    All of a sudden it's premium, it's hard to get, and it's TikTok worthy.

  5. Melissa· Panelist0:53

    So on the surface, this looks like a bagel story, but I think it's actually bigger than that, and this is why we're really glad to have Talia here. It's really a story about how food brands catch fire now and why some turn into real businesses while others fizzle once the hype cools off.

  6. Aaron· Host1:08

    Like, companies wanna grow. That's what companies do. Like, even if they stayed at the level they're at, they have investors, they have people backing them, they have industries watching them. They- companies are wired for growth.

  7. Chino· Panelist1:19

    You have something magical with the smaller team, the small menu, duplicate that. I think that is an area for growth.

  8. Melissa· Panelist1:27

    So really the question here is, are we building

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