Sardinian Saffron Or Nothing
21:22–22:06 · 44s
Chef Simonetta Batzu insists you can taste the difference in Risotto alla Milanese and that it’s 'authentic only' with Italian—ideally Sardinian—saffron.
21:22–22:06 · 44s
Chef Simonetta Batzu insists you can taste the difference in Risotto alla Milanese and that it’s 'authentic only' with Italian—ideally Sardinian—saffron.
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