Whisky Now, Mostly The Smell
35:11–35:32 · 21s
Cox admits he drinks less whisky with age but savors the aroma of Lagavulin, arguing smelling can be as satisfying as drinking.
35:11–35:32 · 21s
Cox admits he drinks less whisky with age but savors the aroma of Lagavulin, arguing smelling can be as satisfying as drinking.
We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.