Discovering the 'fine mousse'
17:57–18:40 · 43s
Amy introduces the concept of a 'fine mousse' in sparkling water, baffling James and delighting Ed as she explains bubble size and mouthfeel like a champagne tasting note.
17:57–18:40 · 43s
Amy introduces the concept of a 'fine mousse' in sparkling water, baffling James and delighting Ed as she explains bubble size and mouthfeel like a champagne tasting note.
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