All About Shinnecock Hills, Host of the 2026 U.S. Open
5/27/20261 hr 38 min
Andy Johnson and Garrett Morrison talk all things Shinnecock Hills on this episode of The Fried Egg Golf Podcast. Fresh off a round at this year's U.S. Open host venue, the two each bring three things that stand out to them about the course before diving into specific holes that will challenge the world's best players in a few weeks.
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First 90 secondsSpeaker 1· Soundbite0:00
I miss a green, for example, I'm already upset. When I find my ball in the bunker, I'm really upset. And when I find my ball in a fried egg. Fried egg. The dreaded fried egg. Fried egg. Fried egg. Fried egg. Fried egg. Fried egg lie, I'm about ready to run off the golf course.
Andy Johnson· Host0:14
[upbeat music] Welcome back to the Friday Golf Podcast. I am your host, Andy Johnson, and today I am excited to talk about one of my favorite golf courses in the world, which also happens to be the 2026 US Open host, Shinnecock Hills. Uh, and I'm excited. I haven't, I haven't been joined by, uh, my colleague, my friend, uh, employee number one, this first staff member of Fried Egg, uh, uh, Garrett Morrison, who is, uh, has his own podcast, Designing Golf, which, uh, delves into the great subject of golf architecture every other week. Um, I'm excited to chat with Garrett. It's been a little bi- while since we've, uh, we've talked, and it was great. We, uh, we enjoyed media day thanks to the USGA out there a couple weeks ago, and, uh, it was Garrett's first time around the golf course. It was my... I don't know what time it