Why 0% Still Falls Short
29:02–29:37 · 34s
Gabi breaks down why most zero‑alcohol wines taste sweet or like juice—removing alcohol often means adding sugar—while noting techniques are improving.
29:02–29:37 · 34s
Gabi breaks down why most zero‑alcohol wines taste sweet or like juice—removing alcohol often means adding sugar—while noting techniques are improving.
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