Alan’s Dog Poo Drama, Festival Fails & Questionable Turn-Ons
4/22/202646 min
This week on Bottoms Up! Alan’s been tagged in a mysterious photo of dog poo on social media - and the boys are on a mission to get to the bottom of it. Is this a case of mistaken identity, or has someone been slacking on their dog-walking duties..? Lee had an unexpected guest show up at his stand-up gig, sparking a trip down memory lane as the pair revisit their festival days - featuring Alan going head-to-head with Kings of Leon, and Lee battling… the British weather. The boys discuss the mundane everyday tasks that turn them on, with Alan revealing he has a thing for loading the dishwasher and Lee enjoying his tax return. But why does Lee get triggered when it comes to the washing up? Plus, The Wine Wally joins for a blind tasting “bottle battle,” putting the boys’ wine knowledge to the test. He also talks about his new book, The Wine Wally: A Shelf-Hacking Guide to Buying Better Bottles, out October 1 and available to pre-order now.Drinks featured:
- MOTH Cocktails in a Can - M&S Burra Brook Pinot Grigio - M&S Classics Pinot GrigioDrink responsibly, and as always… Bottoms Up! Bottoms Up! With Alan Carr and Lee Peart is a Listen production. Get in touch with the show: bottomsup@listen.co.uk Follow us on Instagram: @BottomsUpShowThis episode of Bottoms Up! was filmed at The Broadcaster in White City, London. Chapters: 00:00 - Coming Up… 00:30 - Canned Cocktails + Alan’s Dog Poo Drama 05:45 - Festival Fails + Lee’s Surprise Guest 13:35 - Mundane Kinks 15:30 - The Perfect Pairing 18:28 - The Wine Wally’s Bottle Battles Learn more about your ad choices. Visit podcastchoices.com/adchoices
Clips
Transcript preview
First 90 secondsAlan Carr· Host0:00
We'll have a Lirac, please.
Lee Peart· Host0:01
Lirac.
Alan Carr· Host0:02
Ah, yeah.
Lee Peart· Host0:03
Yeah. Did you- Ah, save yourself some money. Bye, bitch.
Alan Carr· Host0:06
Making it rain.
Lee Peart· Host0:07
Bottoms up.
Alan Carr· Host0:08
[laughs] Right, Lirac, please. [laughs] No, well, I live in fear. I live in fear of these bloody- I live in, I live in Monte Carlo. [laughs] [laughs] You could go as a dishwasher.
Lee Peart· Host0:19
A dishwasher, yeah.
Alan Carr· Host0:20
Yeah.
Lee Peart· Host0:20
Couple of benders in your hair.
Alan Carr· Host0:21
Yeah.
Lee Peart· Host0:22
Lovely.
Alan Carr· Host0:23
Alan with a couple of benders. [laughs] Wouldn't, wouldn't be the first time. [laughs] [laughs] Hello, and welcome to Bottoms Up, the weekly wine show with me, Alan Carr, and Lee Peart.
Lee Peart· Host0:37
Yeah, we're like a bad hangover. We're lingering longer [laughs] than anyone ever expected.
Alan Carr· Host0:42
And we make you feel sick.
Lee Peart· Host0:44
[laughs] [laughs] Well, we always start, as you know, with a welcome drink, and Alan, you've brought it today. I'm gonna say what it is. It's MOTH canned, tinned, canned?
Alan Carr· Host0:57
Tinned. Well, yeah, and we call these journey juice.
Lee Peart· Host1:01
We do. It's- Don't we, Lee? It's a cocktail- Whenever we go on a journey, we always pack a few MOTH. Yeah.
Alan Carr· Host1:05
And, um, yeah, and this is a new one, isn't it? Mango margarita.
Lee Peart· Host1:09
Yeah, so for anyone who doesn't know, I've been, I've been having these actually for a while, and I'm glad you brought these, but these are the two new flavors that they've released. What, do you know what MOTH stands for? A lot of people don't know this.
Alan Carr· Host1:19
No, what?
Lee Peart· Host1:19
Mix of total happiness. A lot of people don't know that.
Alan Carr· Host1:24
That's- 'Cause I said to someone once, I was like, "Oh, yeah, Mo..."
Lee Peart· Host1:26
He went, "What's MOTH? MOTH, why is it called