Franchising Quality Is Hard
13:00–13:56 · 56s
Guy Raz pushes back on franchising, warning that replicating Seagrass’s vibe and teaching quality at scale is far tougher than replicating fast food.
13:00–13:56 · 56s
Guy Raz pushes back on franchising, warning that replicating Seagrass’s vibe and teaching quality at scale is far tougher than replicating fast food.
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