A Trip Doon the Watter on the Waverley

Mark Stephen· Host0:00

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Speaker 10:03

[upbeat music] Hear that? That's the sound of busy. To a restaurant, all that shouting and banging might as well be a symphony. It means the long days and longer nights are paying off. Sure, it's noisy, but there's a worse sound. This. Not busy. Busy means business, which is why Toast gives restaurants the tools and tech they need to help them perform under pressure. Sounds pretty good, right? Toast, built for busy.

Speaker 20:35

This episode sponsored by Forkful. Most meal delivery services promise healthy food, but look closer and you'll often find cheap industrial seed oils hiding in the ingredients. Forkful does things differently. Forkful delivers chef prepared meals made with premium ingredients you'd expect at a great restaurant, from center cut filet mignon to wild caught lobster mac and cheese, and every meal is 100% seed oil free. Instead of canola or soybean oil, Forkful chefs cook with extra virgin olive oil, avocado oil, and grass fed butter because better fats make better food. Meals arrive fresh, never frozen, with clear nutrition and ingredient transparency so you always know exactly what you're eating. Restaurant quality meals, real ingredients, no seed oils. Discover Forkful today at forkfulmeals.com.