A French Christmas Eve dinner | A Coffee Break with Max
12/15/20256 min
Join us for a new mini Coffee Break French lesson in between seasons as we dive into one of the most delicious parts of the festive season: the French Christmas Eve dinner! 🎄🍽️
In this episode, you’ll hear about some of the traditional dishes enjoyed at Max’s family table on le réveillon de Noël: from oysters and snails to turkey, red wine, cheese, and of course the classic chocolate Yule log. 🍷🧀🍫
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Transcript preview
First 90 secondsHayden0:00
Howdy, howdy ho, and welcome to Fantasy Fanfellas. I'm Hayden, producer of the Fantasy Fangirls podcast and your resident lover of all things Sanderson.
Steven0:08
And I'm Steven, your bookish internet goofball, but you can call me the Smash Daddy.
Hayden0:12
And we are currently deep-diving Brandon Sanderson's fantasy epic, Mistborn. But here's the catch: Steven here has not read Mistborn before.
Steven0:20
That's right. Hey, hey. So each week, you'll get my unfiltered raw reactions to every single chapter.
Hayden0:25
And along the way, we'll do character deep dives, magic explainers, and Steven will even try to guess what's next. Spoiler alert, he'll be wrong.
Steven0:32
Newsflash, I'm never wrong. Episodes come out every Wednesday, and you can find Fantasy Fanfellas wherever you get your podcasts.
Max· Host0:39
Bonjour et bienvenue dans un nouveau petit épisode avec moi, Max. And today, I would like to share with you a glimpse of what le réveillon de Noël is in my family. Christmas Eve dinner, le réveillon de Noël. It's of course a warm and festive moment where we gather around a lot of delicious foods. France and many families, the special meal takes place on the evening of the 24th of December. Le soir du vingt-quatre décembre. Alors voilà