Rome’s Three Pasta Pillars
8:43–9:21 · 38s
Kenny breaks down Amatriciana, Carbonara, and Cacio e Pepe—what’s in them, why they’re tricky, and how to judge a Roman trattoria by its peppery classic.
8:43–9:21 · 38s
Kenny breaks down Amatriciana, Carbonara, and Cacio e Pepe—what’s in them, why they’re tricky, and how to judge a Roman trattoria by its peppery classic.
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