#625 - Are You Also Mad at Taylor Swift? & They're Taking Our Phones at Concerts?
6/12/202654 min
Bobby and Eddie return for another edition of Current Stuff. They debate the backlash Taylor Swift received for showing up at a Knicks playoff game and whether fans are making it way too much about her. Then, after hearing from Phoebe Bridgers about banning phones at concerts, the guys discuss whether giving up your phone for a show is the future or a terrible idea.?Plus, Bobby asks if monoculture is officially dead and breaks down the last events that truly brought everyone together. And looking ahead, which celebrities will still matter 20 years from now? Plus, the most surprising experience Bobby has had with having guests at his house.
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Transcript preview
First 90 secondsSpeaker 10:00
This is an iHeart podcast. [upbeat music] Guaranteed Human.
Eddie· Host0:03
What's up, y'all? Summer's got a different tempo. Everything's a little looser, brighter. One plan turns into another. You hear something, you stay a little longer. Next thing you know, you're somewhere you didn't plan to be. It's those in-between moments, that's where the ideas hit. Conversations stretch out, little memories sneak up on you. Sometimes it's just about what's in your hand, that color, that chill. The new Tropical Butterfly Refresher from Starbucks. Guava and passion fruit flavors with mango pineapple flavored pearls. Yeah, that feels like summer before you even taste it. Funny how one small stop becomes the best part of the day. Start your summer rhythm with Starbucks. Try the new Tropical Butterfly Refresher from Starbucks.
Matt Rogers0:51
This is Matt Rogers from Las Culturistas with Matt Rogers and Bowen Yang.
Bobby Bones· Host0:56
This is Bowen Yang from Las Culturistas with Matt Rogers and Bowen Yang.
Matt Rogers0:59
You know when people try a new food and suddenly it's like, "Okay, hold on, I got a new favorite food"?
Bobby Bones· Host1:06
That's the reaction a lot of people are having when they first try Kewpie mayo.
Matt Rogers1:09
Yeah, it's the one with the red cap and the little baby [laughs] on the bottle. You've probably seen it at the grocery store.
Bobby Bones· Host1:14
And this mayo is different.
Matt Rogers1:15
Mm-hmm. Most mayonnaise uses whole eggs. Kewpie only uses egg yolks, which gives it this rich umami flavor. It's smoother, deeper, almost buttery.
Bobby Bones· Host1:24
Once people try it, they start putting it on everything: egg sandwiches, fries, burgers.
Matt Rogers1:28
Chefs use it. Restaurants