The Beginner's Garden with Jill McSheehy472 - Cooking Your Harvest: Simple Secrets from a Disney Chef at EPCOT

Tomato beurre blanc masterclass

13:30–13:57 · 27s

Chef Tony describes a tomato beurre blanc for risotto and steak—roasted tomatoes, wine, herbs, and an emulsified butter finish—plus why tomato and basil are a timeless match.

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