やまが極めてきたパスタレシピ達

Kevin· Host0:01

Welcome to Kevin Lucas Program podcast.

Yama-chan· Co-host0:03

[clapping] Hello.

Kevin· Host0:04

Hey, guys.

Yama-chan· Co-host0:05

Hi, hi.

Kevin· Host0:06

How's it going, man?

Yama-chan· Co-host0:07

Good, good, good.

Kevin· Host0:08

Yeah?

Yama-chan· Co-host0:09

I had tons of garlic this- Oh, yeah? ... this lunch.

Kevin· Host0:13

Mm. Okay.

Yama-chan· Co-host0:14

Um, I say sorry beforehand- Okay ... if I smell terri- terribly garlicky.

Kevin· Host0:20

Gotcha.

Yama-chan· Co-host0:20

Yeah.

Kevin· Host0:21

[laughs] So far I don't feel anything.

Yama-chan· Co-host0:22

Okay.

Kevin· Host0:23

Yeah.

Yama-chan· Co-host0:23

Good, good, good.

Kevin· Host0:23

Yeah.

Yama-chan· Co-host0:24

Good.

Kevin· Host0:24

I'll let you know when, when it hits me.

Yama-chan· Co-host0:26

[laughs] Yeah. I had, um, the, uh, Briska little tablet.

Kevin· Host0:29

Oh, okay. I see.

Yama-chan· Co-host0:31

On, on the way coming here, so.

Kevin· Host0:32

Gotcha.

Yama-chan· Co-host0:32

Maybe y- it, it's not a... It, it's fine, but.

Kevin· Host0:36

Yeah. So far, so good.

Yama-chan· Co-host0:37

Okay, okay.

Kevin· Host0:38

[laughs] What'd you eat?

Yama-chan· Co-host0:39

Uh, the aglio olio pepperoncino.

Kevin· Host0:43

Oh, the, uh... I, I remember that.

Yama-chan· Co-host0:46

Yeah. You know the, um, takenoko? We've got takenoko from, um- Yeah. We've got takenoko, so, um, I, I cook it a takenoko pepperoncino.

Kevin· Host0:56

Uh-huh.

Yama-chan· Co-host0:56

And yeah, I put it, I, I put, uh, tons of garlic in it.

Kevin· Host0:59

Oh.

Yama-chan· Co-host1:00

And yeah, it was good. But- Okay ... I, I feel I, I am garlic.

Kevin· Host1:05

Uh-huh.

Yama-chan· Co-host1:06

I... Garlicky, you know?

Kevin· Host1:07

How, how many cloves of garlic do you use?

Yama-chan· Co-host1:09

Um, two.

Kevin· Host1:11

Not bad.

Yama-chan· Co-host1:11

Not bad, yeah.

Kevin· Host1:12

Not bad.

Yama-chan· Co-host1:13

But, you know, um, it was very, very big ones.

Kevin· Host1:18

Ah, I see.

Yama-chan· Co-host1:18

You know, um, some of the garlics are, like, very- The big ones ... huge, yeah.

Kevin· Host1:22

Yeah, the chunky ones.

Yama-chan· Co-host1:23

Yeah, yeah, yeah.

Kevin· Host1:23

Yeah, yeah.

Yama-chan· Co-host1:23

Like, the o- the, the one chunk was like this big.

Kevin· Host1:26

Oh, it was pretty big. Oh, yeah. Yeah.

Yama-chan· Co-host1:28

So.

Kevin· Host1:29

I see.