265: Adam Simpson (Player Profile)
4/8/20269 min
He has played in Premierships. Coached a Premiership. Has been at the top, and at the bottom.
Now, he is taking on the world of broadcast media.
Before we get into his journey, it's time to get an appreciation of his wit and his humour.
Simmo is a RIPPER!
See omnystudio.com/listener for privacy information.
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Transcript preview
First 90 secondsSpeaker 00:00
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Adam Simpson· Guest0:29
[upbeat music] A Lisner production. Okay, are you recording?
Mark Howard· Host0:35
[upbeat music] Adam Simpson, two-time premiership player, premiership coach. Are you ready for the How We Game player profiles?
Adam Simpson· Guest0:42
Not really.
Mark Howard· Host0:43
Nicknames?
Adam Simpson· Guest0:44
Simmo. Yeah, uh- There's one you're not telling me that you probably shouldn't, I think. What was it?
Mark Howard· Host0:49
I don't know that. Just... No, just by the look on your face.
Adam Simpson· Guest0:51
I'm just trying... Yeah, I, I was thinking some of the, um, [laughs] nicknames when I was playing, and it was based around how bad a kick I was.
Mark Howard· Host0:56
[laughs] What type of nicknames did you get?
Adam Simpson· Guest0:59
Uh, I was around the karate kick, uh, stuff.
Mark Howard· Host1:01
Right, which is in the full episode.
Adam Simpson· Guest1:03
Yeah. Um, just stick with Simmo at the moment.
Mark Howard· Host1:05
Okay, Simmo, what's your favorite food?
Adam Simpson· Guest1:06
I like steak. Scotch fillet- Steak ... medium rare.
Mark Howard· Host1:09
Okay.
Adam Simpson· Guest1:09
Mushroom.
Mark Howard· Host1:10
If someone's coming around to your house and you're trying to impress them and you have to cook, what are you cooking?
Adam Simpson· Guest1:13
I've got this, uh, Petrecca, i- in his book.
Mark Howard· Host1:17
Yeah.
Adam Simpson· Guest1:17
There's a, there's a crumbed salmon thing- Right ... that I'm good at cooking that.
Mark Howard· Host1:21
Right.
Adam Simpson· Guest1:21
I'm not a good cook, but I can cook that.
Mark Howard· Host1:23
Okay.
Adam Simpson· Guest1:23
And his book's good.
Mark Howard· Host1:24
Is it?
Adam Simpson· Guest1:24
$39.99 it w- I paid for it.
Mark Howard· Host1:26
Okay.
Adam Simpson· Guest1:26
It was on the discount rack, but- Right.
Mark Howard· Host1:28
It's a Christian Petrecca cooking book?