Italy diet paradox
6:40–7:24 · 43s
Luis, usually gluten-intolerant, says he lost five pounds eating nonstop pasta and gelato in Italy; Joe contrasts that with feeling terrible after American pizza.
6:40–7:24 · 43s
Luis, usually gluten-intolerant, says he lost five pounds eating nonstop pasta and gelato in Italy; Joe contrasts that with feeling terrible after American pizza.
We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.